The Supplemental Nutrition Assistance Program - 1387 Words

1. Migrant and seasonal farm workers may have the poorest health of any aggregate in the United States and the least access to affordable healthcare (Nies, 2011). In Indiana, the Supplemental Nutrition Assistance Program (SNAP) provides food assistance to low and no income people and families living in the United States (U.S.). It is a federal aid program administered by the Food and Nutrition Service of the U.S. Department of Agriculture (USDA), however, distribution of benefits occurs at the state level. In Indiana, the Family and Social Services Administration (FSSA) is responsible for ensuring federal regulations are initially implemented and consistently applied in each county. People can apply for this assistance at their local Division of Family Resources. There are also many places that participate in the emergency food assistance program (TEFAP) and food pantries. In Lake County, Indiana, the largest food pantry is the Food Bank of Northwest Indiana, which is a TEFAP partic ipant and also a soup kitchen. They are open Monday through Friday during the day. There are also food pantries in trustee offices and churches, but some of them are by referral only. In some cases, the community health nurse can make a referral (in.gov, 2014). There many assistance programs that can assist migrant workers in obtaining clothing, the largest one in Lake County being The Salvation Army Service Center. Assistance includes free clothing, school supplies, and Christmas assistanceShow MoreRelatedThe Supplemental Nutrition Assistance Program Essay2344 Words   |  10 PagesThe Supplemental Nutrition Assistance Program, otherwise known as SNAP, originates from the Agricultural Adjustment Act of 1933. It was established in the Great Depression era as the Federal Surplus Relief Corporation when crop prices fell drastically and farms were struggling to deal with the excess supply. The Federal government bought the surplus as discounted prices and distributed them to hunger relief agencies. In 1939 as part of President Franklin D. Roosevelt’s New Deal program, the FoodRead MoreThe Supplemental Nutrition Assistance Program Essay1852 Words   |  8 PagesIntroduction SNAP, the Supplemental Nutrition Assistance Program, is a policy that was created to provide aid to many low-income families and individuals by offering nutritional assistance. The main social problem this policy intends to address is hunger caused by poverty. Poor nutrition is a major problem that cripples low-income families and is one of the biggest causes of death today in young children. Poverty and hunger have a mutual relationship because those who often lack the resources orRead MoreThe Supplemental Nutrition Assistance Program Essay1285 Words   |  6 Pages1 The Supplemental Nutrition Assistance Program (SNAP) has become an immense support for food insecurity, particularly in low-income families in our country. The SNAP program has been initiated to reduce hunger during economic crisis and has become crucial in helping its participants to meet their dietary needs (Blumenthal, 2012 pg.50). However, there is a main concern is that SNAP participants are also at risk for developing obesity and other chronic disease. The SNAP program finds that theRead MoreThe Supplemental Nutrition Assistance Program2412 Words   |  10 PagesPurpose of Program In regards to the Supplemental Nutrition Assistance Program (SNAP), the purpose of the organization could be described as insuring that eligible, low-income individuals and families have access to nutritional and economic benefits. According to the United Stated Department of Agriculture, SNAP is the largest program in the domestic hunger safety net (USDA, 2016). The Food and Nutrition Service (FNS) assists state agencies, nutrition educators, neighborhood, and faith-based organizationsRead MoreSupplemental Nutrition Assistance Program ( Snap )1969 Words   |  8 PagesSupplemental Nutrition Assistance Program (SNAP) Issues dealt with by the policy The Supplemental Nutrition Assistance Program (SNAP) is a program developed and administered by the United States Department Agriculture; to support families and individuals with low income by providing nutrition assistance in coordination with State agencies and other organizations such as State agencies, faith based organizations and educators. In addition, SNAP provides a variety of parallel benefits to society regardingRead MoreAnalysis Of The Supplemental Nutrition Assistance Program734 Words   |  3 PagesBackground The Supplemental Nutrition Assistance Program (SNAP) is one of the largest federal expenditures in North Carolina. The North Carolina General Assembly has charged the State Auditor with including but not limited to independently examining: operating and administrative procedures and practices; whether programs and activities are expending funds in a faithful, efficient, and economical manner in compliance with applicable laws and regulations; whether activities or programs are effectivelyRead MoreSupplemental Nutrition Assistance Program Essay1276 Words   |  6 PagesAs of 2013, one sixth of the entire country was enrolled in the Supplemental Nutrition Assistance Program (SNAP). Through this program, 47 million Americans are given federal financial aid to purchase fresh groceries (Plumer). One of the highly debated provisions of the SNAP program is what participants should be allowed to use their food stamps for. As of right now, food stamps can only be used to purchase food that c an be cooked or eaten at home, preventing families from spending the federal aidRead MoreSupplemental Nutrition Assistance Program ( Snap )1668 Words   |  7 Pagesthe importance of food assistance initiative continue to become popular among million of American citizens, across the country (Plumer, 2013). This paper will focus on Supplemental Nutrition Assistance Program (SNAP) popularly known as Food Stamps as one of the most important food assistance program in the Country. Statistics/Current Situation According to the recent statistics by United States Department of Agriculture Food and Nutrition, the country’s Food Stamps Program (FSP) experienced varyingRead MoreSupplemental Nutrition Assistance Program ( Snap )2351 Words   |  10 Pages Supplemental Nutrition Assistance Program Introduction The Supplemental Nutrition Assistance Program (SNAP), formerly known as the Food Stamp Program, was introduced in 1939 to alleviate poverty and hunger in the United States. The main purpose of the program is to help people with low-income to afford nutritious diet by elevating their purchasing power (Cuunyngham et al., 2006). In 1943, when the economic situation stabilized the subsidies were stopped. However, the Senate kept on discussing theRead MoreAnalysis Of Supplemental Nutrition Assistance Program885 Words   |  4 PagesIn the United States the Supplemental Nutrition Assistance Program is regulated and funded by policies made by our elected officials. The authors at the Food Research Action Center complied the percentages of participants in the SNAP program by state and compared that to the national average. Maine households participating in SNAP is 15% and nationally it is 13% of the population.1 Focusing on our home state, Maine has 104,115 households and 199,689 individu als with SNAP.2 Working in a state with